Fresh sugar cane juice

Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage worldwide, and especially in regions where sugarcane is commercially grown such as Southeast Asia, South Asia, and Brazil.

Evaporated cane juice is a loosely defined term which can include combinations of sugars including glucose, and fructose. It is less processed than bleached white sugar. Nutritional benefits are minimal; evaporated cane juice contains trace minerals and vitamins but has the same amount of calories as table sugar and the U.S. Food and Drug Administration defines evaporated cane juice as any sweetener derived from sugar cane syrup.

This is a popular drink in India especially in states such as Gujarat, Maharashtra, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, Himachal Pradesh, Rajasthan and Uttar Pradesh. It is known as “Oosacha Ras” or “Ganneka Ras” in Maharashtra in Marathi and Hindi accordingly (‘Ras’ translates to ‘juice’, whereas the former in both terms, ‘Oos’ and ‘Ganna’ translate to ‘Sugar cane’. It is called Roh in eastern Punjab. People usually like this drink in the summer months. Some other additives are added to the fresh juice like lemon,ginger, mint, and ice. “Oosacha Ras” vendors are commonplace all year round in the city of Mumbai, Maharashtra[citation needed]. People also can find this drink along the roadsides in Punjab from mid March to the last of October. Most of the vendors do prepare fresh juice quickly on demand. Sugar is valued highly by common people.

Source: Wikipedia

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