HOW TO MAKE COLD BREW ICED TEA ♥ EASY SUMMER DRINK | BIANCA’S KITCHEN

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I just could not imagine that it is possible making a decent tea without hot water, so I was suspicious when the cold brew tea trend came up. But now I finally tried it and it is plain amazing! I enjoy it as a fruit infused iced tea, the perfect summer drink for hot days.

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______________________COLD BREW ICED TEA______________________

● 1 bag of black, white or green tea*
● 2.5 cups water
● 1/3 of a lemon, cut into pieces, or 2 slices of orange, cut into pieces
● for the fruit infused version: pieces of melon, apples or peaches
● for the iced tea version: 3-5 ice cubes

* In case you are gluten sensitive, make sure to use certified gluten free tea.

Instructions:
Place the tea bag into the water. Add the lemon or orange. If you want the fruit infused version, add the fruit pieces. Refrigerate for at least 3 hours (light taste), or 5-6 hours (medium strong taste) or overnight (strong taste). For the iced tea version, add ice cubes before serving. If desired, use a vegan sweetener such as maple or agave syrup.

______________________MORE VEGAN DRINKS______________________

Coconut Milk ► https://youtu.be/Ey2KztlUiYg
Spelt Milk ► https://youtu.be/5MfXrNQiz6o
Protein Smoothies ► https://youtu.be/m9lwbnyeUnk
Chickpea Milk ►https://youtu.be/dPmpF5mPxtY

Or watch my complete vegan beverage playlist here ► https://www.youtube.com/playlist?list=PL8vWKXPi4v9o1vD5P6ZmqrZhuAxqh3c8L

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Music: „Sand Castles“ by The Green Orbs

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