VEGAN for EVERYONE: The Most Comforting SOUP recipe

#BuzyBeez you’re going to love this VEGAN Cauliflower soup, it’s hearty and each bite full of flavor. Recipe below!

Immersion Hand Blender:
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Anthropologie bowls:
Cutting board:
Marble Slab Board:
KitchenAid Mixer:
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Smeg Toaster:
Raccoon Salt Jar:

VEGAN Cauliflower Soup Recipe (Serves 4-6):
1/2 head Cauliflower, chopped
1 Yukon Gold Potato
2 tbsp olive oil
1/2 diced onion
1/4 tsp dried thyme
1 tsp kosher salt
dash of nutmeg
1 clove minced garlic
3 cups vegetable broth
1/2 cup water
salt and pepper to taste
garnish with green onions, chopped

Chop Cauliflower, potato, and onions.

In a pot on medium-high heat, add oil and saute onions until fragrant. When they start to turn brown add the thyme, salt, nutmeg, and garlic. stir.

Add cauliflower and the potato, mix, then submerge in vegetable broth and water. Bring to a boil, then turn down the temp to low, cover the pot and simmer 15-20 min until the veggies are soft.

Blend the soup with immersion blender, add salt and pepper to taste. serve with garnish of green onions.

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